Greenfield Colony, Faridabad, Haryana
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Whole Spices
Color : Black
Admixture : 2%
Moisture : 14 % max
Maturity : 100%
Storage : Cool & Dry Place
Cultivation Type : Organic
Moisture : 12 %
Family : Brassicaceae
Purity : 100%
Form : Seeds
Moisture : 5-10%
Purity : 99.95%
Ash : 9.5%
Acid Insoluble : 1.75%
Protein : 1.9 g
Moisture : 10% to 12% Max
Protein 18 g : 36%
Vitamin C : 12%
Potassium 1,788 mg : 51%
Grade : Food Grade
Shelf Life : 2 Years
Flavour : Rich aromatic
Protein : 6 g/100gms
Moisture : 14% max
Total Ash : 10% Max
Acid Insoluble Ash : 1.25% Max
Flavour : Aromatic Sweet
Moisture : 3%
Coliform : <30/g
Shelf Life : 1 Year
Moisture : 4 % – 7 % Max
Green Seeds : 2% Max
Sodium : 23 mg
Potassium : 529 mg
Admixture : 1%
Calcium : 83%
Carbohydrate : 75 g
Type : Mace
Usage : Cooking
Moisture : 1 - 2 %
Ash : 5% Max
Calcium : 1%
Vitamin C : 60%
Vitamin A : 21%
Moisture : Max 0.5%
Ash : 6.0%
Broken Ratio : 5%
Moisture : 13.5% max
Scientific Name : Piper Nigrum
Total Fat : 15g
Calcium : 44 %
Moisture : 7%
Purity (%) : 99%
Admixture : 0.5%
Iron Content : 15.5%
Manganese Content : 7%
Calcium : 3.9%
Purity : 93-98%
Protein : 13 g
Iron : 96%
Total Carbohydrate : 50 g
Carbohydrate : 50 g
Type : Natural
Shape : Round
Style : Dried
Certification : FSSAI Certified
Application : Cooking
Color : Brown
Certification : FSSAI
Drying Process : Sun Dried
Color : Green
Grounded Spices
Form : Powder
Moisture : 2%
Storage : Store in cool & dry ..
Scientific Name : Piper nigrum
Moisture : 3-6 %
Impurity : < 2.5%
Purity : 100.00%
Monounsaturated fat : 0 g
Iron : 1%
Potassium : 8 mg
Flavor : Spicy
Storage : Store in Cool & Dry ..
Protein : 14%
Carbohydrates : 54%
Salt : 5 % Min.
Moisture : 5%
Ash : 2%
Energy Value : 324 kcal 6.5 kcal
Protein : 19.6 g 0.4 g
Fat : 2.9 g 0.1 g
Carbohydrates : 54.8 g 1.1 g
Botanical Name : Zingiber officinale
Purity (%) : 100 %
Feature : Rich In Taste, Good ..
Admixture : 1% Max
Total Fat : 15.65g
Calories : 369 KCal
Protein : 13.25g
Total Fibre : 12.21g
Shelf Life : 3 Years
Calories : 371.11 Kcal
Sodium : 460.00 mg
Total Fat : 20.40 gm
Total Carbohydrate : 26.40 gm
Type : Processed Peeled Gar..
Form : Whole
Packaging Size : 200, 500 gm
Quality Available : A Grade
Usage/Application : Cooking
Color : Red
Processing Type : Raw
Shelf Life : 2 year
Total Ash : 8% Max
Protein : 6.5%
Fat : 3.2%
Energy : 420 K cal
Brightness : > 96%
Calcium Carbonate : 98%
Mesh available : 250 to 700
Purity (%) : 98
Type : Pure
Color : Yellow
Cooking Oil
Type : Refined
Form : Liquid
Color : Light Yellow
Food Grains
Texture : Hard
Speciality : Gluten Free, High In..
Type : Non Basmati
Color : White
Application : Human Consumption
Shelf Life : 3 Months
Dry Fruits
Shape : Curve, Slices
Color : Light White
Application : Bakery, Chacolate, M..
Shelf Life : 12 Month
Shape : Elongated
Indian Pulses
Shelf Life : 6 Month
Other Products
Application : Making Tea, Sweets
Color : Available in many co..
Packaging Type : Jute Bags, PP Bags
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